As the winter chill settles in, there's nothing quite like cozying up outdoors with a soul-warming whiskey cocktail in hand. Picture this: a concoction that not only tantalizes your taste buds but also infuses your spirit with a comforting warmth that seems to chase away the cold. Enter this quintessential whiskey cocktail, a deliciously boozy elixir that promises to be the perfect companion during these chilly months. But what makes this libation truly special is its simplicity - crafted from ingredients already available in your kitchen pantry, it's a testament to the beauty of minimalism. And the best part? It's effortlessly prepared over the dancing flames of a Solo Stove Mesa or Mesa XL. So, grab your favorite bottle of whiskey, dust off your mixing glasses, and let's concoct the ultimate winter warmer.
This recipe makes two cocktails.
Equipment
Ingredients
- 12 ounces water
- 2 tablespoons honey
- Juice of half of a lemon
- 4 whole cinnamon sticks
- 1/2 teaspoon pure vanilla extract
- Your favorite whiskey
Step 1: Heat Up Your Mesa
Start a fire in your Mesa tabletop firepit. Cook down small pieces of wood to create a base of hot coals.
Step 2: Prep the Cocktail Mixture
Add the water, honey, lemon juice, cinnamon sticks, and vanilla extract in a campfire cooking pot. Stir to combine.
Step 3: Warm the Cocktail
With a low flame in Mesa, heat up the cocktail, stirring occasionally, for five minutes.
Step 4: Strain Into a Mug
Using a small strainer, strain and divide the mixture into two mugs.
Step 5: Add a Shot and Serve
Add 1 1/2 ounces of your favorite whiskey to each mug. Garnish with a lemon slice and cinnamon stick and serve warm.
