CAMPFIRE RECIPE OF THE MONTH

Trailblazer Fish Tacos

FEATURED GEAR:

Nothing says a vacation on the water quite like fish tacos. Especially when combined with mango salsa and chipotle mayo, the taste is second to none. Why not combine great flavor with the lean nutrients you need to keep hiking?

Ingredients

  • 2 tilapia fillets
  • 1 cup coconut oil
  • 1 pinch salt & pepper
  • 1 bunch chives
  • 1 bunch cilantro
  • 1/4 head cabbage
  • 2/3 cup almond flour
  • 1/3 cup all-purpose flour
  • 4 tortillas
  • 12 oz mango salsa
  • 12 oz chile mayo

DIRECTIONS

  1. Chop the chives and cilantro. Shred the cabbage.
  2. Cut the tilapia into strips.
  3. Season with salt and pepper, dust with flour mix.
  4. Heat up oil in the pot and start frying pieces of tilapia
  5. Toast tortilla over an open flame.
  6. To assemble: dust on herbs and cabbage, scoop some mango salsa, and break up a piece of fish. Top with chile mayo, wrap the tortilla and enjoy.
Download Printable Recipe Card
days left
GEAR UP FOR YOUR NEXT ADVENTURE FREE GEAR GIVEAWAYS EVERY MONTH Enter this month's giveaway