Outback Omelette≈ Two Servings

Who doesn’t want to start a day on the trail with a light, healthy, and tasty breakfast? With just a few eggs, some veggies & spice, and a little cheese, you’ll have exactly that with our omelette. A Solo Stove makes it that easy.

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Ingredients

Eggs
3
Small Bunch of Asparagus
 
Small Bunch of Chives
 
Salt & Pepper
Pinch
Garlic Powder
1tsp
Cream
1tbsp
Gruyere Cheese
3tbsp
Olive Oil
 

Directions

  1. Chop up chives.
  2. Prepare asparagus by snapping off the tips.
  3. Heat up the pan.
  4. Pour enough oil to cover the bottom of the pan and add asparagus.
  5. While asparagus are cooking, crack the eggs into the bowl.
  6. Add salt, pepper and garlic powder and mix.
  7. Pour in cream and mix some more.
  8. Add mixture to the asparagus.
  9. Cook until top is still little runny, then add chives and grate cheese.
  10. Fold over and serve hot.
 
 
 

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