Old Fashioned
Tomato Soup≈ 4 Servings

Tomato soup has been the go-to savory dish on cold days for decades. But this time, you’ll leave the can at home. Made from scratch, our Solo Stove tomato soup puts a delicious and handcrafted twist on a campsite staple.

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Ingredients

Shallots
5
Garlic Bulb
1
Olive Oil
 
Pureed Tomatoes
26oz
Vegetable Broth
3 Cups
Salt
 
Red Pepper Flakes
 
Brown Sugar
2tbsp
Sour Cream
 
Cilantro
 

Directions

  1. Dice the shallots and mince the garlic.
  2. Heat up the pot and pour oil to cover the bottom generously.
  3. Sauté onions.
  4. A few minutes before onions are done: season with sugar, salt, and red pepper flakes.
  5. Add garlic.
  6. Slowly pour in tomatoes and broth. Simmer for 30 minutes.
  7. Serve with sour cream, cilantro and grated cheese.
 
 
 

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