Moonlight
Mac n' Cheese

Mac n’ cheese is a favorite of basically everyone, and now we’re bringing to the campsite with an artisanal touch. By using the standard American cheese, combined with asiago & blue cheese, you’ll have a dish at the campfire fit for a restaurant. Isn’t that the dream?

Watch the Video

Ingredients

Macaroni
12oz
Water
60oz
Salt
1tsp
Whole Milk
10oz
American Cheese
7oz
Asiago Cheese
4oz
Blue Cheese
3oz
Olive Oil
 

Directions

  1. While waiting for water to boil, cut cheese into 1/2 inch cubes.
  2. When water boils, add pasta, stir frequently and cook for 9 minutes.
  3. Drain, drizzle with olive oil, and stir. Cover and set aside.
  4. At medium heat, add milk and cheese to the pot.
  5. Simmer and whisk until mixture thickens slightly.
  6. Add pasta and stir well.
  7. Serve and enjoy!
 
 
 

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