CAMPFIRE RECIPE OF THE MONTH

Forest Fajitas with Guac

FEATURED GEAR:

Bringing one of the most popular Mexican dishes to the campsite is a no-brainer. The combination of savory steak & guac, with the sweet and spicy peppers, is a flavor combination that can’t be beat on a hike.

Ingredients

  • 1 lb skirt steak
  • 2 sweet peppers
  • 1 Jalapeño pepper
  • 1 Yellow onion
  • 12 oz Cheddar cheese
  • 8 Tortillas
  • 1 tablespoon Coconut oil
  • 1 tablespoon Olive oil
  • 1 pinch Salt
  • 12 oz Guacamole
  • 12 oz Pico de gallo
  • 12 oz Spice mix

DIRECTIONS

  1. Slice the veggies.
  2. Cut the meat into 1/2 inch strips and season with salt and spices.
  3. Put the pot on Solo Stove and add coconut oil.
  4. Fry few pieces of meat at the time.
  5. Put second pot on Solo Stove and add olive oil.
  6. Use high heat to cook all vegetables separately. Toss and stir frequently.
  7. Toast tortilla over an open flame.
  8. Grate some cheese on the tortilla.
  9. Top with veggies, pico and guac.
  10. For homemade Guacamole and Pico de gallo, see recipe card below. Enjoy.
Download Printable Recipe Card
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