Fajitas with Guac

Bringing one of the most popular Mexican dishes to the campsite is a no-brainer. The combination of savory steak & guac, with the sweet and spicy peppers, is a flavor combination that can’t be beat on a hike.

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Fajitas

Ingredients

Skirt Steak
1lb
Sweet Peppers
2
Jalapeño Pepper
 
Yellow Onion
 
Cheddar Cheese
 
Tortillas
 
Coconut Oil
 
Olive Oil
 
Salt
 

Directions

  1. Slice the veggies.
  2. Cut the meat into 1/2 inch strips and season with salt and spices.
  3. Put the pot on Solo Stove and add coconut oil.
  4. Fry few pieces of meat at the time.
  5. Put second pot on Solo Stove and add olive oil.
  6. Use high heat to cook all vegetables separately. Toss and stir frequently.
  7. Toast tortilla over an open flame.
  8. Grate some cheese on the tortilla.
  9. Top with veggies, pico and guac.
  10. Enjoy!

Guacamole

≈ Four Servings

Ingredients

Avocados
2
Sour Cream
1tbsp
Scallions
2 Stalks
Small Bunch of Cilantro
 
Garlic
3 Cloves
Cumin
 
Salt
 

Directions

  1. Slice scallions.
  2. Mince cilantro and garlic.
  3. Mash avocados, add sour cream, salt, cumin. Mix well.
  4. Add scallions, cilantro and garlic into the mixture.
  5. Enjoy!

Pico de Gallo

≈ Four Servings

Ingredients

Tomatoes
4
Corn on the Cob
 
Jalapeño Pepper
1/2
Small Red Onion
1/4
Small Bunch of Cilantro
 
Small Bunch of Chives
 
Chili
Pinch
Salt
Pinch
Lime
 

Directions

  1. Cut kernels off the cob.
  2. Heat up the pan, add enough oil to cover the bottom and add corn.
  3. Sauté corn for 6-7 minutes, stirring occasionally.
  4. Dice and drain tomatoes.
  5. Mince onion, jalapeño and cilantro.
  6. Slice chives.
  7. Mix all together in a bowl.
  8. Season with chili, salt and lime juice.
  9. Enjoy!

Spice Mix

Ingredients

Pepper
1tsp
Smoked Paprika
1tsp
Onion Powder
1tsp
Garlic Powder
1tsp
Cayenne Pepper
1tsp
Cumin
1/2tsp

Directions

  1. Mix all ingredients together.
 
 
 

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