There are as many ways to prepare a pizza as there are people in this world–from dough recipes to marinara methods. All those choices could make your head spin! Let us take the weight of the world off of your shoulders with a few suggestions that are certified delicious by the resident Solo Stove foodies.
Browse through topping combinations and inspiration, then let your cravings do the rest. Any combo can pair with our recipe for Perfect Pizza Dough or ol’ reliable: dough bought from your local bakery.
Plato:
Base
Olive Oil
Toppings
Sliced Brie, Basil, Figs, and Drizzled Honey
Pizza Keen:
Base
Olive Oil
Toppings
Shredded Mozzarella, Roasted Red Peppers, Fresh Spinach, Fresh Basil, and Artichoke Hearts
The Fig & The Pig:
Base
Olive Oil & Balsamic Glaze
Toppings
Shredded Mozzarella, Goat Cheese, Sliced Figs, Prosciutto, Basil, Arugula, and Parmigiano Reggiano
Eugene :
Base
Red Sauce
Toppings
Shredded Mozzarella, Pepperoni, Bacon, Pepperoncinis, and Fresh Grated Garlic
Two Pigs:
Base
Red Sauce
Toppings
Shredded Mozzarella, Pepperoni, and Italian Sausage
The C.O.
Base
Red Sauce
Toppings
Shredded Mozzarella, Italian Sausage, Pineapple, and Black Olives
Double Time:
Base
Red Sauce
Toppings
EXTRA Shredded Mozzarella, Sliced Tomatoes, Bacon, and Sliced Fresh Mushrooms
Sam’s:
Base
Red Sauce
Toppings
Shredded Mozzarella, Pineapple, and Ham
Barnyard:
Base
Alfredo
Toppings
Shredded Mozzarella, Goat Cheese, Fresh Spinach, Bacon, and Onions
Spring Street:
Base
Alfredo
Toppings
Shredded Mozzarella, Grilled Chicken, Fresh Spinach, and Bacon
Spuds Up:
Base
Ranch (less is more)
Toppings
Shredded Mozzarella, Shredded Jack, Thinly Sliced Potato, Bacon, Green Onions, and Rosemary
The Goon Docks:
Base
White Truffle Oil
Toppings
Shredded Mozzarella, Dollops of Goat Cheese, and Green Onion