S’mores are a classic, and for good reason. They’re a simple yet delicious treat to make around the fire pit with family and friends, and they only require a few ingredients. The combination of graham cracker, chocolate, and roasted marshmallow can’t be beat — that is unless you add peanut butter and your favorite jam to it.
We’re taking this nostalgic favorite and kicking it up a notch. Spreading peanut butter on one cracker and jam on the other makes the texture and flavor of s’mores that much more interesting. Give it a try the next time you light up your Solo Stove fire pit.
Equipment
Ingredients
- Graham crackers
- Marshmallows
- Creamy peanut butter
- Raspberry or strawberry jam
- Ghirardelli sea salt almond dark chocolate squares (or other chocolate)
Step 1: Get the Fire Going
Start a fire in your Mesa tabletop firepit. Of course, you could also use another size to roast your marshmallows including Bonfire, Ranger, or Yukon.
Step 2: Prep the Graham Crackers
Spread creamy peanut butter on one graham cracker and jam on the other cracker. Add a piece of chocolate on the peanut butter side. Set aside while you roast your marshmallow.
Step 3: Roast Your Mallow
Roast your marshmallow to your desired doneness.
Step 4: Assemble and Dig In
Place the roasted marshmallow on top of the chocolate. Place the jam-covered graham cracker on top. Dig in for a bite!