Yukon Cast Iron Grill Cooking Bundle 2.0

Order now and receive it by Monday, October 9th

Open fire grilling, in the backyard and beyond. Yukon enters grilling mode while Cast Iron Grill has wide grates and even heating for perfectly seared steaks and veggies.

Lifetime Product Warranty

Free Shipping Over $99

What's Included

Dimensions & Materials

Yukon Grill Cooking Bundle

Cooking Surface Diameter: 17.5 in
Hub Base Diameter: 25.75 in
Combined Height: 26.25 in
Weight: 65.9 lbs
Materials: Stainless Steel + Cast Iron

Shipping, Returns & Warranty

Free Shipping & Returns

Free standard shipping with a purchase of $99 or more on all orders in the United States (excluding PO Boxes, Alaska and Hawaii). Free 30-day returns on any order shipped within the contiguous United States (lower 48 states). Return policy exclusions apply. Learn More.

Lifetime Warranty

We warranty each and every Solo Stove product to be free of manufacturing defects, and we will replace with a new product, at our option, any genuine Solo Stove product sold by an authorized retailer that is deemed defective. Learn More.

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Get Cooking Over America's Favorite Fire Pits

Rediscover open fire cooking with our modular Fire Pit Cooking System. Melding the primal experience of outdoor cooking with an ingenious, modern design, the Fire Pit Cooking System creates a safe and satisfying way to drum up fireside fare.

NEW: Removable Ash Pan

You don't need a special tool to clean your fire pit. Yukon’s new, removable ash pan rests under the removable base plate, catching all that fine ash in one place. Just lift the base plate to remove the ash pan, clean out its contents, and that's it!

NEW: Removable Ash Pan

Grill FAQs

Find the perfect amount of heat to start, with 4-6 medium-sized and split logs reduced to coals.

We recommend kiln-dried hardwoods like Oak, Hickory, Maple, and Pecan. Some wood is not safe for cooking, including softwood, plywood, construction scraps, painted or stained lumber, or any composite logs containing accelerants..

The fire pit cooking system works best with a shallow bed of embers in your fire pit’s burn chamber. Flames shouldn’t be higher than a few inches while cooking with the Cast Iron Grill.

Yes, Cast Iron Grill should be treated just like the cast iron you’re familiar with. The non-stick quality will fully develop after 8-10 seasonings. Allowing an extra 30 minutes before cooking will be plenty of time to season your Cast Iron Grill.

Grease and crumbs can be wiped away while the iron is hot, and you can do this safely with rags gripped by cooking tongs. Remove your Grill from Hub using heat-resistant gloves and rinse with just hot water. The most stubborn residue can be removed with our Cast Iron Scrubber and hot water. Follow all cleansing with thorough drying. Never let the cast iron soak or be submerged in water for any amount of time. Apply a light coat of seasoning oil to clean and dry cast iron before storing. Season your Cast Iron Grill well and often to keep it non-stick.