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Ranger Cast Iron Wok Top + Hub

Order now and receive it by Sunday, June 4th

Open fire cooking, in the backyard and beyond. Custom-molded for the Ranger Cooking System and joined with Hub, Cast Iron Wok invigorates your wood-fired fare with a fusion of authentic methods and modern aesthetics

.Wok and Hub are part of the Ranger Cooking System and must be used with Ranger for a safe and complete experience.

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Lifetime Product Warranty
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What's Included

Ranger Cast Iron Wok + Hub

  • Cooking Surface Diameter: 14.75 in
  • Hub Base Diameter: 14.25 in
  • Combined Height: 8.5 in
  • Weight: 14.5 lbs
  • Materials: Stainless Steel + Cast Iron


Free standard shipping with a purchase of $99 or more on all orders in the United States (excluding PO Boxes, Alaska and Hawaii). Free 30-day returns on any order shipped within the contiguous United States (lower 48 states). Return policy exclusions apply. Learn More.

Lifetime Warranty

We warranty each and every Solo Stove product to be free of manufacturing defects, and we will replace with a new product, at our option, any genuine Solo Stove product sold by an authorized retailer that is deemed defective. Learn More.

Is this a gift or surprise? Please be aware that the product box displays a picture and the name of the product.

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Long Lasting

The longevity of cast iron is legendary and owed to its ability to season. Non-stick and polymerized, a seasoned Cast Iron Wok is easy to clean for life-long use. Cast Iron Wok wears in without wearing out, creating limitless opportunities to light up for years to come.

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Ranger Cooking System

Cast Iron Wok and Hub are part of a well-oiled machine made for creating good moments. Trailside suppers and flame-to-table feasts are possible with Ranger and accessories for a complete experience.


How much wood do you need to cook with the Cast Iron Wok?

We recommend kiln-dried hardwoods like Oak, Hickory, Maple, and Pecan. Some wood is not safe for cooking, including softwood, plywood, construction scraps, painted or stained lumber, or any composite logs containing accelerants..

The fire pit cooking system works best with a shallow bed of embers in your fire pit’s burn chamber. Flames shouldn’t be higher than a few inches while cooking with the Cast Iron Wok.

Yes, Cast Iron Wok should be treated just like the cast iron you’re familiar with. The non-stick quality will fully develop after 8-10 seasonings. Allowing an extra 30 minutes before cooking will be plenty of time to season your Cast Iron Wok.

Grease and crumbs can be wiped away while the iron is hot, and you can do this safely with rags gripped by cooking tongs. Remove your Wok from Hub using heat-resistant gloves and rinse with just hot water. The most stubborn residue can be removed with our Cast Iron Scrubber and hot water. Follow all cleansing with thorough drying. Never let the cast iron soak or be submerged in water for any amount of time. Apply a light coat of seasoning oil to clean and dry cast iron before storing. Season your Cast Iron Wok well and often to keep it non-stick.

Some grease will not impact the performance of your fire pit and will burn off with each use.

Yes, Hub is an essential part of your fire pit cooking system. Cast Iron Wok should never be placed over your fire pit without Hub.

Hub can be placed directly over your fire pit with or without the flame ring.