Ranger Cast Iron Wok Cooking Bundle 2
COOK TOPS  Wok Lifestyle 101921 19
Solo Surround Two 49
COOK TOPS  Wok Lifestyle 101921 24
Ranger Cast Iron Wok Cooking Bundle 2
COOK TOPS  Wok Lifestyle 101921 19
Solo Surround Two 49
COOK TOPS  Wok Lifestyle 101921 24
Ranger Cast Iron Wok Cooking Bundle 2

Ranger Cast Iron Wok Cooking Bundle 2.0

Open fire cooking, on the go. Custom-molded for the Ranger Cooking System, Cast Iron Wok invigorates your wood-fired eats with a fusion of authentic methods and modern aesthetics.

Lifetime Product Warranty
Free Shipping Over $99
Free 30 Day Returns
What's Included

Ranger Cast Iron Wok Cooking Bundle

  • Cooking Surface Diameter: 14.25 in | 37.5 cm
  • Hub Base Diameter: 14.25 in | 37.5 cm
  • Combined Height: 22 in |56 cm
  • Combined Weight: 31.1 lbs |14.1 kg
  • Materials: Stainless Steel + Cast Iron

Free Shipping & Returns

Free standard shipping with a purchase of $99 or more on all orders in the United States (excluding PO Boxes, Alaska and Hawaii). Free 30-day returns on any order shipped within the contiguous United States (lower 48 states). Return policy exclusions apply. Learn More.

Lifetime Warranty

We warranty each and every Solo Stove product to be free of manufacturing defects, and we will replace with a new product, at our option, any genuine Solo Stove product sold by an authorized retailer that is deemed defective. Learn More.

Is this a gift or surprise? Please be aware that the product box displays a picture and the name of the product.

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NEW: Removable Ash Pan

You don't need a special tool to clean your fire pit. Our new, removable ash pan rests under the removable base plate, catching all the fine ash in one place. Just lift the base plate to remove the ash pan, clean out its contents, and that's it!

Feature Staggared Section 2 0 Ranger

NEW: Removable Ash Pan

You don't need a special tool to clean your fire pit. Our new, removable ash pan rests under the removable base plate, catching all the fine ash in one place. Just lift the base plate to remove the ash pan, clean out its contents, and that's it!

NEW: Removable Ash Pan

You don't need a special tool to clean your fire pit. Our new, removable ash pan rests under the removable base plate, catching all the fine ash in one place. Just lift the base plate to remove the ash pan, clean out its contents, and that's it!

NEW: Removable Ash Pan

You don't need a special tool to clean your fire pit. Our new, removable ash pan rests under the removable base plate, catching all the fine ash in one place. Just lift the base plate to remove the ash pan, clean out its contents, and that's it!

NEW: Removable Ash Pan

You don't need a special tool to clean your fire pit. Our new, removable ash pan rests under the removable base plate, catching all the fine ash in one place. Just lift the base plate to remove the ash pan, clean out its contents, and that's it!

NEW: Removable Ash Pan

You don't need a special tool to clean your fire pit. Our new, removable ash pan rests under the removable base plate, catching all the fine ash in one place. Just lift the base plate to remove the ash pan, clean out its contents, and that's it!

Feature Staggared Section 2 0 Ranger

Wok FAQ

How much wood do you need to cook with the Cast Iron Wok?

We recommend kiln-dried hardwoods like Oak, Hickory, Maple, and Pecan. Some wood is not safe for cooking, including softwood, plywood, construction scraps, painted or stained lumber, or any composite logs containing accelerants..

The fire pit cooking system works best with a shallow bed of embers in your fire pit’s burn chamber. Flames shouldn’t be higher than a few inches while cooking with the Cast Iron Wok.

Yes, Cast Iron Wok should be treated just like the cast iron you’re familiar with. The non-stick quality will fully develop after 8-10 seasonings. Allowing an extra 30 minutes before cooking will be plenty of time to season your Cast Iron Wok.

Grease and crumbs can be wiped away while the iron is hot, and you can do this safely with rags gripped by cooking tongs. Remove your Wok from Hub using heat-resistant gloves and rinse with just hot water. The most stubborn residue can be removed with our Cast Iron Scrubber and hot water. Follow all cleansing with thorough drying. Never let the cast iron soak or be submerged in water for any amount of time. Apply a light coat of seasoning oil to clean and dry cast iron before storing. Season your Cast Iron Wok well and often to keep it non-stick.