Neapolitan Artisan Pizza Box

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Order now and receive it by Monday, October 9th

Introducing the first curated pizza supply box that ships artisan-quality pizza ingredients & dough directly to your doorstep. Now you can effortlessly stock your kitchen with award-winning ingredients & dough from brands that have been inspired by years of family and Italian traditions: Patty’s Neapolitan dough balls, Bianco DiNapoli organic pizza sauce, Galbani 100% whole-milk low-moisture shreddable mozzarella, and Zoe's Meats sliced pepperoni

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What's Included

Ingredients

Neapolitan Dough: “00” Caputo Flour, Water, Salt, Fresh Yeast, and Evaporated Cane Juice
Allergens: Contains Wheat. Produced in a facility that handles eggs and soy. Free of tree nuts, peanuts and seeds

Bianco DiNapoli Sauce: Organic Tomatoes, Organic Garlic, Organic Basil, Organic Extra Virgin Olive Oil, Pacific Sea Salt
Allergens: No known allergens.

Galbani Shreddable Mozzarella: Pasteurized Milk, Vinegar, Salt, and Enyzmes
Allergens: Contains milk.

Zoe's Meats Pepperoni: Pork, Beef, Sea Salt, Contains less than 2% of: Natural Flavor, Paprika, Spices, Cane Sugar, Garlic, Smoke Flavoring, Lactic Acid Starter Culture
Allergens: Contains no known allergen

Shipping & Returns

Free Shipping & Returns

Free standard shipping with a purchase of $99 or more on all orders in the United States (excluding PO Boxes, Alaska and Hawaii). Return policy exclusions apply. Learn More.

Please Note:

Since you are purchasing perishable items, we recommend you sign up for delivery text updates accessible on the tracking page so you're alerted in real-time when your artisan box of frozen ingredients has been delivered on your doorstep.

Can only ship to the lower 48 states

All Pi Ingredients will ship within 7 business days after purchase.

All of the ingredients in our Neapolitan Artisan (Pi)zza Kit come from kitchens that make only the finest and freshest artisan products. While these kitchens traditionally have only sold their pizza ingredients to non-chain pizzerias, we are bringing them to the home pizzaiolo (pizza chef) for the very first time! While we’re excited for you to enjoy the convenience of these kits, we’re ecstatic for you to enjoy the quality.

Artisan Pizza Box FAQs

Bianco DiNapoli pizza sauce: (1) 8 oz. reseable pillow pouch for 4 pizzas (2 oz. per pizza)

Galbani Shreddable Mozzarella: (1) 16 oz. block for 4-5 pizzas

Zoe's Meats Uncured Sliced Pepperoni: To your liking!

Neapolitan dough: Best thawed and used within 4 months of delivery.

Bianco DiNapoli Pizza Sauce: Best to freeze by the date on the packaging. Use within 5 days of dethawing.

Galbani Shreddable Mozzarella: Best to freeze by the date on the packaging. Use within 5 days of dethawing.

Zoe's Meats Uncured Sliced Pepperoni: Best to freeze by the date on the packaging. Use within 5 days of dethawing.

Neapolitan dough: Best used within 5 days (kept in an airtight container).

Bianco DiNapoli Pizza Sauce: Best used or freeze by the date on the packaging

Galbani Shreddable Mozzarella: Best used or freeze by the date on the packaging

Zoe's Meats Uncured Sliced Pepperoni: Best used or freeze by the date on the packaging

We recommend using the dough within 6 hours of removing it from the fridge. Dough will not go bad but yeast effectiveness will start to deteriorate.

Remove the desired amount of dough balls from the freezer to start the thawing process. Sprinkle flour in an airtight container and place the dough inside, keeping them 1-2 inches apart sprinkle additional flour on top of each dough ball before closing the container to prevent any sticking at the top.

We recommend an overnight thaw in the fridge; however, you can leave them at room temperature for approximately 4 hours for a quick thaw (remember that you do have other artisan ingredients from the kit to thaw). The longer you can keep the dough in the fridge post-thaw, the longer the dough can ferment, unlocking more flavor and an airier crust (no longer than 5 days in the fridge)

It’s pizza day! Take the container of thawed dough balls out of the fridge and place it on a countertop at room temperature. Let it rest for at least 1 hour before you plan on using the dough to allow proofing for optimal stretching. Best used within 6 hours, as the yeast’s effectiveness will start to deteriorate.

Check us out here for tips on launching the perfect pizza.