Bonfire Cast Iron Grill Top + Hub

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Open fire grilling, in the backyard and beyond. Custom-molded for the Bonfire Cooking System and joined with Hub, Cast Iron Grill has wide grates and even heating for perfectly seared steaks and veggies.
Grill and Hub are one component of the Bonfire Cooking System and must be used with Bonfire for a safe and complete experience.

Lifetime Product Warranty

Free Shipping Over $199

Free 30 Day Returns

What's Included

Dimensions & Materials

Bonfire Cast Iron Grill + Hub

Cooking Surface Diameter: 17.5 in
Hub Base Diameter: 18.75 in
Combined Height: 9.5 in
Weight: 20 lbs
Materials: Stainless Steel + Cast Iron

Shipping, Returns & Warranty

Free Shipping & Returns

Free standard shipping with a purchase of $199 or more on all orders in the United States (excluding PO Boxes, Alaska and Hawaii). Free 30-day returns on any order shipped within the contiguous United States (lower 48 states). Return policy exclusions apply. Learn More.

Lifetime Warranty

We warranty each and every Solo Stove product to be free of manufacturing defects, and we will replace with a new product, at our option, any genuine Solo Stove product sold by an authorized retailer that is deemed defective. Learn More.

Is this a gift or surprise? Please be aware that the product box displays a picture and the name of the product.

Complete The Outdoor Cooking Experience

Cast Iron Griddle Top

Cast Iron Wok Top

Cast Iron Cooktop Carry Case

Gloves

Get Cooking Over America's Favorite Fire Pits

Cast Iron Grill’s wide grates and broad cooking surface can please and feed any crowd. Complement any recipe with the wood-fired flavors of oak, hickory, maple, and more.

Grill FAQs

Find the perfect amount of heat to start, with 4-6 medium-sized and split logs reduced to coals.

We recommend kiln-dried hardwoods like Oak, Hickory, Maple, and Pecan. Some wood is not safe for cooking, including softwood, plywood, construction scraps, painted or stained lumber, or any composite logs containing accelerants..

The fire pit cooking system works best with a shallow bed of embers in your fire pit’s burn chamber. Flames shouldn’t be higher than a few inches while cooking with the Cast Iron Grill.

Yes, Cast Iron Grill should be treated just like the cast iron you’re familiar with. The non-stick quality will fully develop after 8-10 seasonings. Allowing an extra 30 minutes before cooking will be plenty of time to season your Cast Iron Grill.

Grease and crumbs can be wiped away while the iron is hot, and you can do this safely with rags gripped by cooking tongs. Remove your Grill from Hub using heat-resistant gloves and rinse with just hot water. The most stubborn residue can be removed with our Cast Iron Scrubber and hot water. Follow all cleansing with thorough drying. Never let the cast iron soak or be submerged in water for any amount of time. Apply a light coat of seasoning oil to clean and dry cast iron before storing. Season your Cast Iron Grill well and often to keep it non-stick.