Tools

+ Solo Stove Pi Pizza Oven

+ Cast-iron Skillet

Ingredients

+ (2) Bone-in Market House Prime Cowboy Ribeyes (24 oz/ea)

+ Boars Night Out award-winning White Lightning Seasoning, to taste

+ Extra Virgin Olive Oil, for adhesion

+ 4 tablespoons of salted butter

+ Minced garlic, to taste

Instructions

Thaw out the frozen Market House Cowboy Ribeye steak.

Brush thawed Cowboy Ribeye steak with extra virgin olive oil and heavily coat with salt & pepper or a seasoning of choice (we used Boars Night Out White Lightning).

Perform step 2 on the reverse side of the steak.

Use a gas grill, oven, smoker, etc., to slowly get the Cowboy Ribeye steak internal temp to 125° F.

Once the internal temps of the steak reach 125° F, turn on the Pi Oven to high heat.

Preheat a seasoned cast iron skillet in the Pi for ~5 mins.

Add the 4 tablespoons of butter and as much minced garlic as you want to the preheated cast iron.

Place Cowboy Ribeye steaks inside the cast iron skillet and place them back into the Pi oven.

Cook the cowboy steaks for 2-3 minutes or until internals reach 140-150° F (Turn cast iron skillet as needed to get an even char).

Remove the cast iron skillet and steaks from the Pi, and allow the steaks to rest for 5-10 minutes.

Seared to Perfection