CAMPFIRE RECIPE OF THE MONTH

Campground Corn Chowder

FEATURED GEAR:

Our easy to make, incredibly savory corn chowder combines everyone’s favorite starches with just enough subtle spice to please every camper’s palate. With just a few simple ingredients and your Solo Stove, you’ll have the most popular dish on the trail.

Ingredients

  • 2 corn on the cob
  • 1 russet potato
  • 1 red onion
  • 3 green onions
  • 1/2 garlic clove
  • 1 quart vegetable stock
  • 2 tablespoons all purpose flour
  • 5 tablespoons olive oil
  • 2 bay leaves
  • 1/2 cup cream
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • Red pepper fakes to taste

DIRECTIONS

  1. Cut kernels off the cob. Dice the onion and potato, then slice the green onion and mince the garlic.
  2. Put the pot on solo stove and add olive oil.
  3. Sauté onions.
  4. Add garlic 5 minutes before onions are done.
  5. Add all-purpose flour and stir for another minute.
  6. Add corn, then gradually pour in vegetable stock and let it come to a simmer.
  7. Add potatoes, bay leaves, salt, pepper, and red pepper flakes. Simmer until potatoes are tender.
  8. Slowly pour in cream.
  9. Serve the soup and sprinkle with green onion, black pepper, and red pepper flakes.
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